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J. L. Hawkins Family Farm
North Manchester, Indiana

 

 

 

Click on the links below:

FRIDAYS ON THE FARM BRICK OVEN PIZZA

Fridays May-September 3

(except Aug 13 & Aug 27)

5pm-8pm

featuring locally-sourced pizzas baked in a wood-fired brick oven most Fridays, May-September. 

Proceeds go to the work of HOPE CSA, Inc., a non-profit educational organization.

"Advice From Farm Country"

article by Jeffrey L. Hawkins in Creation Care magazine Spring 2005

 

"Between Heaven and Earth" fine dining in the gardens event, featuring locally-sourced gourmet fare, took place

Saturday, August 28, 2010.  For information, click here. 

Whole Farm Grazing PowerPoint Presentation - Feb 2007

See the feature article by Business Reporter Jenni Glenn in the

Sunday, January 1, 2006 edition of the Fort Wayne Journal Gazette.

click here for "You Big Turkey" article in Fort Wayne's Journal Gazette Nov 2006

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J. L. Hawkins Family Farm is a Community Supported Agriculture (CSA) venture, "growing community on the farm" as we offer “SHARES” of the natural farm harvest to folks in northeast Indiana. A "full harvest share" for 2010 includes a weekly allotment of vegetables from late May to early October, 30 weeks of eggs, 20 pastured meat chickens, a fresh Thanksgiving turkey, a half grass-fed hog, and a quarter grass-finished beef.  Click here to download the 2010 order form.  [2011 order forms available in January]

In addition, we have meat and other products available.  J. L. Hawkins Family Farm also offers:

AT OUR FARM STORE (Hours:  8am-6pm Mon-Sat)

  • pastured chicken  - Frozen whole chickens available on the farm for $2.95/lb
  • pastured eggs - Mixed-size (ungraded) eggs are $3.00/dozen.
  • lean ground beef -   Frozen in bulk one-pound packages ($4.75/lb), and in one-pound or two-pound packages of patties ($4.95/lb)
  • beef steaks and pork chops (and other cuts)
  • raw-milk grass-fed Jersey cheese is available for on farm pick up.
  • local maple syrup and honey

ALSO AVAILABLE:

  • freezer beef - approx $3.85/lb hanging weight for halves and quarters.  (A quarter is approximately 110-130 lbs hanging weight.) Next butchering is in mid-September (still plenty available; email to inquire).  Also, NINE recently butchered quarters are available for immediate purchase (they are stored in a local locker.)
  • freezer pork - approximately $3.50/lb hanging weight. Butchering will be in December.
  • fresh chicken - sold out for 2010; frozen chicken is available in our store freezer.
  • fresh Thanksgiving turkey - use the order form to order yours now!  We sell out each year.
  • For more information contact
    J.L. Hawkins Family Farm
    10373 N 300 E.
    North Manchester Indiana  46962

    Click here to e-mail us
      (this is the best way to get in touch with us)

 

Visit these links:

www.hopecsa.org

a ministry that makes use of Hawkins Farm for clergy continuing education

ruminations blog

occasional ideas to chew on

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