Most summer Fridays, 5pm-7pm. Begins June 5; ends September 25. No pizza September 11. Rain or shine.
August 28, 2015
Guest Chef: Jessie Kensell, Cerulean
Sponsor: Dave and Renee McFadden
A "Pizza Friday" is a dining experience for the whole family featuring artisan pizzas made with all-natural, locally-sourced ingredients and baked in an outdoor, wood-fired brick oven. Pizzas may be taken home as carryout or enjoyed picnic-style on the farm.
Our regular 10" pizzas are $10-$15 each. Typically, four pizzas are served each Friday: the Hawkins Farm margherita (tomato sauce, mozzarella and parmesan, fresh basil); Hawkins Farm sausage; Hawkins Farm pepperoni; and a seasonal pizza. We also host several Guest Chef Nights featuring gourmet pizzas for $20 each.
Cash, check, and credit cards are accepted. Proceeds go to the work of HOPE CSA, Inc., a non-profit educational organization.
Please note: No reservations accepted. We do not offer gluten-free options. Patrons who dine on the farm are encouraged to bring blankets, table service, supplemental food, and beverages as there are no napkins, utensils, chairs, tables, trashcans, or beverages available on the farm. We just serve great pizza and that's it! Diners are responsible for removing all trash from the premises once they are finished. The setting is both a working farm and a family dwelling, so your care and consideration of the property and close supervision of your children is expected. No pets, please.